Masamoto Honing Steel

September 21,2024

Our most popular honing steel, the Masamoto Honing Steel can be used to quickly remove accumulated oil and residue from your knife. The high quality construction and fine texture straighten your knife, providing a better edge for cutting. Investing in a high quality steel with a fine surface will extend the life of your knife by removing less material from the blade during the honing process.

[Product details]- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)- Handle Material : PP (polypropylene)- Knife Type : Sharpening Rod- Blade Length

Knife Sharpening Rod Knife Honing Tool 300mm [Steel]

Masamoto Honing Steel Size: 12 (30cm) Steel, 18 Total

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Masamoto Sohonten White 2 Kasumi Yanagiba 270 mm KK0427 – K&S - New York

[Features] Masamoto knives are famous for the Highest-Integrity Professional Chef Knife Brand in Japan. [Specifications] High Carbon Blade Steel

Masamoto Honkasumi Tamashiro Steel Deba Knife 180mm

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Material : Stainless steel, Handle : D-shaped ebony PakkaWood®, Length : 22.9mm, MADE IN JAPAN

Shun Classic Honing Steel - EDGE OF STEEL

Knife 24cm 27cm 30cm Overall lenght 389mm 420mm 459mm Blade lenght 240mm 270mm 300mm Blade thickness 3.68mm 3.92mm 4.37mm Blade Height 29mm 32mm 35mm

Japanese knife yanagiba MASAMOTO SOHONTEN Carbon blue steel Aoko Size:24/27/30cm

Masamoto Sohonten White 2 Kasumi Deba 180mm KK2018 – K&S - New York

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen.

Tsukiji Masamoto White Steel 2 Deba 210mm (8.2)