Matchaful Houjicha - 100g Bag
Matchaful Houjicha - 100g Bag
Houjicha is a roasted Japanese green tea with a soothing and earthy profile. Roasting turns the green tea leaves to a reddish-brown color, removes bitterness, and imparts the tea's signature toasty aroma. Our's is made from first flush tea leaves grown in an organic tea farm community within the Tenryu District..
JAS-Certified Organic • Direct Trade
Houjicha is a roasted Japanese green tea with a soothing and earthy profile. Roasting turns the green tea leaves to a reddish-brown color, removes bitterness, and imparts the tea's signature toasty aroma.
Our houjicha is made from first flush tea leaves grown in an organic tea farm community within the Tenryu District known as organic valley. It's rich in antioxidants and l-theanine. Presenting a medium-roast profile, houjicha offers a slightly less caffeinated experience than matcha. Enjoy hot or iced with your milk of choice.
Flavor notes: Coffee, Puffed Rice, CacaoOrigin: Shizuoka Prefecture, Japan
Also available in 30g
How to Prepare
Houjicha preparation is like matcha but easier because you don't need to sift the powder—scoop, whisk, pour, and you're done!
PREP: Pour 2oz. of 180˚ water into a cup or bowl. Scoop 1 tsp. of houjicha over the hot water.
WHISK: Use a bamboo whisk to briskly whisk houjicha in a Z-like pattern until a light foamy layer has formed at the top—exactly as you would with matcha.
SERVE:Hot: Pour your houjicha shot into a cup. Add another 8-10oz. of hot water for tea or steamed milk for a latte.Iced: Add houjicha shot to 8-10oz. of milk or water. Top with ice.
Health Benefits
High concentration of chlorophyll, a natural detoxifier and liver-cleanser
High concentration of L-theanine, known to calm the mind and heighten focus
27mg of caffeine per gram provides an energy boost without the crash
Packed with EGCg, linked to faster metabolism, brain health, and reduced risk of cancer and diabetes
Houjicha is a roasted Japanese green tea with a soothing and earthy profile. Roasting turns the green tea leaves to a reddish-brown color, removes bitterness, and imparts the tea's signature toasty aroma.Matchaful's houjicha is made from first flush tea leaves grown in an organic tea farm community within the Tenryu District known as organic valley. It's rich in antioxidants and l-theanine. Presenting a medium-roast profile, houjicha offers a slightly less caffeinated experience than matcha.
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