Professional Kitchen Knife Meiji - Japanese Knives - My Japanese Home

Professional Kitchen Knife Meiji - Japanese Knives - My Japanese Home

Professional Kitchen Knife Japanese Style Handle material: G10 + S / S + Exquisite mosaic rivets Blade material: Japanese damascus steel with VG10 steel core Features: Environmentally friendly Certification: CE / EU, SGS, CIQ Weight: 273 g Size: Knife Length: 32.3cm (12,7"), Blade Length: 17.8cm (7"), Handle Length: 12.
Professional Kitchen Knife Japanese Style Handle material: G10 + S / S + Exquisite mosaic rivets Blade material: Japanese damascus steel with VG10 steel core Features: Environmentally friendly Certification: CE / EU, SGS, CIQ Weight: 273 g Size: Knife Length: 32.3cm (12,7), Blade Length: 17.8cm (7), Handle Length: 12cm (4.7) Blade Thickness: 2.2mm (0.08), Blade Width: 4.5cm (1.77), Hardness: 59-61HRC Quantity: 1 Japanese Style Professional Kitchen Knife

Hammered Finish Gyuto Japanese Knife: 210 mm, NIGARA

Daily Care for Japanese Steel Knives

Professional Kitchen Knife Japanese Style, Handle material: G10 + S / S + Exquisite mosaic rivets, Blade material: Japanese damascus steel with VG10

Professional Kitchen Knife Meiji

Japanese knife(Sushi knife)

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel.

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Professional Kitchen Knife Japanese Style, Handle material: G10 + S / S + Exquisite mosaic rivets, Blade material: Japanese damascus steel with VG10

Professional Kitchen Knife Meiji

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