Mercer 6 Cleaver
Mercer 6 Cleaver
Arrives by Sat, Jan 13 Buy Mercer Knives Meat Cleaver - Tools Collection - 6" at .
Do not risk ruining the blade your chef's, utility, or slicing knife, instead use a Mercer Knives Meat Cleaver for all the heavy duty work! The cleaver knife is designed specifically for chopping through bones and joints of meats or poultry. It can cut through the hardest vegetables like winter squash or pumpkins, which saves your lighter duty knife blades from getting twisted, developing chips, or shattering. Flip the blade flat, and use the meat cleaver to crush spices or break apart bulbs and remove skins of garlic. The POM handle is slip-resistant and NSF safe for health and safety during use. The Mercer Knives Meat Cleaver is made with professional quality that is durable, lasting, and affordable, so add it to your kitchen cutlery collection today!
Mercer Knives Meat Cleaver 6 - Tools Collection Features:
- Stain-free German steel for durability and lasting performance
- Molded POM handle construction
- Slip-resistant cleaver knife handle
- Hefty weight for heavy-duty cutting chores
- Meat cleaver length - 6 inches
- Chop through bones and joints of meats and poultry
- Cut through hard vegetables to prevent twisting, chipping, or shattering a slicing, chef's or utility knife blade
- Great for crushing spices or breaking skins of garlic cloves
- NSF certified meat cleaver
- Professional quality for precision and consistency of use
- Limited lifetime manufacturer's warranty
- Mercer Cutlery Cleaver Knife - 6 Inch with POM Handle - Tools Collection
Mercer has long been a quality supplier of cutlery and tools for the professional restaurant, catering, and culinary education world. Product lines are developed with the help of those professionals to fulfill their needs. The base has been broadened to include the home consumer whom are more sophisticated, seeking gourmet and specialty products of high-quality professional grade.
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High carbon stain-resistant German steel Use for cutting through thin or soft bones, or through hard vegetables such as squash Triple riveted pom
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