Meridian Elite, 6 Inch, Cleaver
Meridian Elite, 6 Inch, Cleaver
Chop your way through large pieces of meat or whole poultry with ease using the forged Messermeister Meridian Elite 6” Heavy Cleaver. This knife is manufactured from one solid piece of steel and given our 15° Elite edge. The ergonomic grip of the handle allows you to break down proteins with certainty. Features The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing.
Chop your way through large pieces of meat or whole poultry with ease using the forged Messermeister Meridian Elite 6” Heavy Cleaver. This knife is manufactured from one solid piece of steel and given our 15° Elite edge. The ergonomic grip of the handle allows you to break down proteins with certainty.
Features
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
100% Messermeister quality
Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
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Chop your way through large pieces of meat or whole poultry with ease using the forged Messermeister Meridian Elite 6” Heavy Cleaver. This knife is manufactured from one solid piece of steel and given our 15° Elite edge. The ergonomic grip of the handle allows you to break down proteins with certainty.
Features
- The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
- This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
- The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
- The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
- Handcrafted in the historic cutlery capital of Solingen, Germany.
- 100% Messermeister quality
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Do not place in dishwasher.
- Avoid cleaners containing bleach or citrus extracts.
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