Misen Chef’s Knife Gray

Misen Chef’s Knife Gray

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

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It's sharp and rust-resistant. Misono molybdenum steel knives are ideal Western knives that use high-grade stainless steel (13 chromium) molybdenum steel with molybdenum and vanadium and are made with high-level technology.

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