Mizu - Lemongrass Shochu - 750ml

Mizu - Lemongrass Shochu - 750ml

Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding. Drinking SuggestionsEnjoyed best on the rocks, or as a highball, topped with soda water and garnished with a slice of lemon. Also en

Mizu - Lemongrass Shochu - 750ml

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Mizu - Lemongrass Shochu - 750ml

Yokaichi Mugi Hokka Barley Honkaku Shochu 750 ML

Mizu - Lemongrass Shochu - 750ml

Mizu Lemongrass Shochu

Handcrafted in the traditional way, this classic shochu is single distilled from tasty Japanese two-rowed barley, black koji rice, and the pure, famous waters of Black Hair Mountain (Kurokami-yama). At 70 proof it is more concentrated, like shochus of old, to enhance the subtle complexities, body and finish. Delicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture.

Mizu - Lemongrass Shochu - 750ml

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Mizu - Lemongrass Shochu - 750ml

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Mizu - Lemongrass Shochu - 750ml

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Mizu - Lemongrass Shochu - 750ml

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Mizu - Lemongrass Shochu - 750ml

Mizu Lemongrass Shochu

Mizu - Lemongrass Shochu - 750ml

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Mizu - Lemongrass Shochu - 750ml

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Mizu - Lemongrass Shochu - 750ml

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The drink is made from sweet potato, rice, and water, with an added flavor of sakura blossoms. It is made by Mizu Shochu, a company that has been making shochu for over 40 years. It is 80 proof and the perfect drink for a warm spring day.

Mizu - Lemongrass Shochu - 750ml

Mizu Shochu Sakura Cask 750ml

Mizu - Lemongrass Shochu - 750ml

Murasaki Sake Lounge - New Shochu flight coming in May! Featuring: Tan Taka Tan (distilled from Shisho leaves) 🍂 Mesh & Bone (distilled from barley) 🌾 *New* Mizu Lemongrass (distilled from rice