Mizu - Lemongrass Shochu - 750ml
Mizu - Lemongrass Shochu - 750ml
Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding. Drinking SuggestionsEnjoyed best on the rocks, or as a highball, topped with soda water and garnished with a slice of lemon. Also en
MIZUNOMAI
Yokaichi Mugi Hokka Barley Honkaku Shochu 750 ML
Mizu Lemongrass Shochu
Handcrafted in the traditional way, this classic shochu is single distilled from tasty Japanese two-rowed barley, black koji rice, and the pure, famous waters of Black Hair Mountain (Kurokami-yama). At 70 proof it is more concentrated, like shochus of old, to enhance the subtle complexities, body and finish. Delicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture.
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The drink is made from sweet potato, rice, and water, with an added flavor of sakura blossoms. It is made by Mizu Shochu, a company that has been making shochu for over 40 years. It is 80 proof and the perfect drink for a warm spring day.
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Murasaki Sake Lounge - New Shochu flight coming in May! Featuring: Tan Taka Tan (distilled from Shisho leaves) 🍂 Mesh & Bone (distilled from barley) 🌾 *New* Mizu Lemongrass (distilled from rice