O'Creme Oval Candy Tablet Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels - 54 Cavities

September 30,2024

O’Creme Oval Candy Tablet Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels. This mold is easy to use and re-use; clean for

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Great Treats - Create greatly shaped, professional-looking sweet treats with the Round Silicone Mold. Imagine hard candy molds for chocolate truffles, jelly, candy, ganache, and caramel. Your kitchen creations will be sure to impress. Versatile Baking Tool - Our Round Silicone Mold is a great choice for all your kitchen needs. Durable and heat resistant from 40° F to 500° F, this chocolate ball mold can withstand extreme temperatures, making it ideal for use in the oven, freezer, and beyond.

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