Murray's Cheese Alp Blossom Cheese

Murray's Cheese Alp Blossom Cheese

Made in the Austrian Alps with leftover milk from Emmenthaler production, Alp Blossom's ten-to-twelve pound wheels are hand-crafted by head cheesemaker Hans Kempf. After aging for 6 months, the wheels are moved to a cave at Kaeskuche in Bavaria and coated in a combination of dried edible flowers & herbs pulled from.
Made in the Austrian Alps with leftover milk from Emmenthaler production, Alp Blossom's ten-to-twelve pound wheels are hand-crafted by head cheesemaker Hans Kempf. After aging for 6 months, the wheels are moved to a cave at Kaeskuche in Bavaria and coated in a combination of dried edible flowers & herbs pulled from the surrounding Alpine meadows. Sennerei Huban was founded in 1901 as a coop and the first cheese school in Austria. The coop pulls milk from 34 member farms with an average herd size of about 15 Brown Swiss or Brauvieh cows. Brand Murray'S Cheese Country of Manufacture Switzerland

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