Move Over Le Crueset! Lodge is My Highly Affordable Choice for a Handsome, High-Quality Enameled Cast Iron Dutch Oven

October 07,2024

Recently, when I went on a mission to create "THE BEST" Vegan Gumbo, I started feeling the itch for a Dutch oven. You know, the ones for which the brand name Le Crueset is synonymous. (Theirs are, technically, "French Ovens.") These cooking vessels are enameled cast iron beauties that do what they do (like braise)

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Has anyone tried Le Creuset versus those 25% of the price brands? Is the difference just marketing and customer support? : r/castiron

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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