My first bake in Lodge Combo Cooker
My first bake in Lodge Combo Cooker
Today I baked in the Lodge Combo Cookers for the first time. I debated what bread to bake and decided on the San Joaquin Sourdough. The results pleased me. The boules weighed 510 g each before baking. The oven was pre-heated to 500ΒΊF. When proofed the loaves were transferred to the shallow half of the combo cookers which were not pre-heated, scored, covered and baked at 480ΒΊF for 20 minutes covered, then another 15 minutes uncovered. Boules proofed Ready to bake Uncovered after 20 minutes at 480ΒΊF Out of the oven after another 15 minutes baking uncovered Crumb I'm happy to find that the Combo Cookers work well with smaller loaves that do not cover the base. I did shape these with a very tight gluten sheath, so, even though this is a pretty high hydration bread, the loaves did not spread when transferred to the Cooker bases. David
The Best Dutch Ovens for Bread Baking - Baker Bettie
Welcome Home Blog: Lodge Cast Iron Combo Cooker
Lodge Combo Cooker
My first bake in Lodge Combo Cooker
Kitchen Pots and Pans Buying Guide: Cast-Iron Skillet, Stock Pot
πππππππππ β The Combo Cooker is made of high quality cast iron, which is pre-seasoned. The set of pot and pan is suitable for frying, baking,
Tortillada - Cast Iron Skillet (10 inch) & Pot | Dutch Oven (3.5 Quart) | Preseasoned Cast Iron Combo Cooker + Handle Holder + E-Book with 50 Recipes
The BreadMat β rosehill sourdough
GraniteStone Cast Iron Collection is crafted according to the traditional design with a modern indestructible upgrade to last a long time. This remarkable user-friendly skillet comes pre-seasoned with sunflower oil.
Granitestone Heavy Duty Cast Iron 2-in-1 Cooker, Black
First bake in my new Lodge combo cooker, probably my best loaf so
The BreadMat β rosehill sourdough
Baking No-Knead Bread in Cast Iron β Nature and Life Notes
Campfire Dutch Oven Chili with Cornbread - Family Spice