NYT Cooking - How to Make Pasta

NYT Cooking - How to Make Pasta

Making pasta from scratch is the ultimate exercise in instinctual cooking, a method that gets only stronger with practice, and yields dividends. With time and a little effort, a versatile pasta dough — made of just flour and eggs — can take infinite forms. We’ll help you master a dough, make cut or filled pasta and walk you through the fillings and accompaniments that prove that one recipe can open the doors to countless remarkable meals..
Making pasta from scratch doesn't have to be daunting. Samin Nosrat teaches you how to perfect the process.

Pasta With Fresh Herbs, Lemon and Peas Recipe - NYT Cooking

Here's the full recipe by @ericjoonho Ingredients: Salt 1 pound

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