Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

These Smithey fry pans and skillets sport the smoothest surface we’ve ever seen on a piece of modern cast iron cookware, thanks to a special polishing process..
This Smithey traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, thanks to a special polishing process. Hefty and versatile, it’s made to be admired, and the holes on either end of the it let you hang it up to show it off. Compatible with all cooktops, including induction. Oven safe. Handwash only—do not soak in water. Cast iron delivers superior heat distribution and retention. Pre-seasoned and will blacken as seasoning matures. Oil from regular cooking helps to keep it seasoned. Made by craftspeople in South Carolina.

Smithey No. 12 Traditional Skillet – Maison Cookware + Bakeware

Now, here’s a pan we’ll be turning to for year-round grilling action. It’s made by talented craftsmen and women in South Carolina out of pure cast

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Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

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Don’t let this skillet’s beauty fool you—this workhorse is a force to be reckoned with in the kitchen. From breakfast to entrees to desserts, it can

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