Olive Oil-Fried Egg Recipe - NYT Cooking

Olive Oil-Fried Egg Recipe - NYT Cooking

This method for making fried eggs lies somewhere between the techniques for Spanish fried eggs and for classic sunny side up: The edges are crispy and golden, the whites are set, yet the yolk is still runny To achieve this contrast in textures, the eggs are cooked in a thin layer of rippling-hot oil While this recipe is written for four eggs, it will work with any number

Chile-Oil Fried Eggs With Greens and Yogurt Recipe - NYT Cooking

Provençal Garlic Soup With Poached Egg Recipe - NYT Cooking

If you're not cooking your iceberg lettuce, stop scrolling #nytcooking

Turkish Eggs With Olives, Feta and Tomatoes (Menemen) Recipe - NYT Cooking

Sunny-Side-Up Eggs Recipe - NYT Cooking

Cooked Egg With Ibérico Ham Recipe - NYT Cooking

Seared Summer Squash and Egg Tacos Recipe - NYT Cooking

Eggs fried in feta and chilli crisp oil (viral recipe), Recipe in 2023

Refried White Beans With Chile-Fried Eggs Recipe - NYT Cooking

NYT Cooking Wherever I am, you are there also

Baked Eggs With Beans and Greens Recipe - NYT Cooking

One-Pan Creamed Spinach With Eggs Recipe - NYT Cooking

The New York Times - This one-pan meal has over 3,000 🌟🌟🌟🌟🌟 reviews. It's a hearty fried egg-and-potato dish good for breakfast, lunch or dinner.

Indian-Spiced Eggs With Spinach and Turmeric Yogurt Recipe, Recipe