Buy 8 SAI Japanese Chef's Carving Knife, Order 8' SAI Asian Chef's Knife at Global Cutlery

Buy 8 SAI Japanese Chef's Carving Knife, Order 8' SAI Asian Chef's Knife at Global Cutlery

Our 8" SAI Japanese chef's knife holds its shape and has razor shop edge for easy food release. Shop online for your 8" SAI Japanese chef's carving knife at Global Cutlery. Order and get free shipping within the continental US for Japanese knives over $50

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SAI-M01

SAI 5.5 Chef's Knife

Carving Knife with a 3-ply hammered finish blade and a weighted hollow handle. Product Features Cromova stainless steel 21cm blade Tempered Stamped

Global Sai 8'' Carving Knife

This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old with a razor sharp thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip.

Global 8-Inch Chef's Knife, Size: 8 inch, Silver

DescriptionGLSAI02: 8 inch Sai Chef's / Carving KnifeGlobalGlobal Sai knives follow in the same tradition as Classic Global knives and are made in the

Global SAI-02 Sai Chef's / Carving Knife 8 inch Hammered Blade

The Global Sai Nakiri knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.

Global SAI Vegetable Knife 6-in

SAI-02

8 SAI Japanese Chef's Carving Knife

JAPANESE SEIGAIHA 8 CHEF KNIFE - Brooklyn Knife Company

SAI-01

SAI 7.5 Chef's Knife

Santoku knives are a Japanese-style knife capable of handling all the basic cutting tasks you would use a chef's knife for. The blade is slightly shorter than a typical chef's knife which makes it incredibly easy to maneuver in any size kitchen. It's hollow ground draws the work against the blade and toward the edge before the flat surfaces which is why many knife lovers prefera hollow edge for slicing and skinning.

Global 4 inch Hollow Ground Santoku Knife

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