Oval Enameled Cast Iron Dutch Oven

Oval Enameled Cast Iron Dutch Oven

The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. With a new oval shape and increased capacity, you can sear larger cuts of meat and prepare bolognese for a crowd.

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The enameled cast iron dutch oven with a self-basting Lid, ideal for delicious dinners for any occasion. The oversized handles and stainless-steel knob provide a sturdy grip for easy handling and carrying. Interior enamel has a smooth finish that promotes caramelization, prevents sticking, and resists stains. Ideal for roasting meat, slow cooking stews, baking bread and all kitchen tasks. You'll enjoy a lifetime of healthy cooking with your vancasso cookware.

8 qt. Oval Non-Stick Cast Iron Dutch Oven in Light Blue with Lid