Overland, 8 Inch, Chef's Knife

Overland, 8 Inch, Chef's Knife

Cooking outdoors requires serious tools. We built our Overland Chef 8" Chef's Knife to be rugged and versatile. The ultra-tough canvas Micarta handle has a contoured pommel and machined lanyard eyelet for a sure, comfortable grip with any sized task around the campsite. Our 60/40 blade grind moves additional weight over the cutting edged the ballistic clip point adds strength to the tip.  Despite the extra heft, the Overland Chef's Knife is surprisingly responsive and lively when used on a cutting board. Staying sharp is key, so we used nitro cobalt steel which will hold a terrific edge that is easy to restore.  DIMENSIONS Blade Thickness: 2.5mm Blade Length: 8" Blade Width (at blade return): 2.1/4" Handle Length: 5.1/4" Weight = 9.4 oz Weight with Sheath = 11.4 oz FEATURES Facet-ground 8" blade with ballistic clip point Razor sharp, 16° edge  60/40 Blade grind 62 Rockwell, Nitro-B steel Ultra-rough raw.
Cooking outdoors requires serious tools. We built our Overland Chef 8 Chef's Knife to be rugged and versatile. The ultra-tough canvas Micarta handle has a contoured pommel and machined lanyard eyelet for a sure, comfortable grip with any sized task around the campsite. Our 60/40 blade grind moves additional weight over the cutting edged the ballistic clip point adds strength to the tip.  Despite the extra heft, the Overland Chef's Knife is surprisingly responsive and lively when used on a cutting board. Staying sharp is key, so we used nitro cobalt steel which will hold a terrific edge that is easy to restore.  DIMENSIONS Blade Thickness: 2.5mm Blade Length: 8 Blade Width (at blade return): 2.1/4 Handle Length: 5.1/4 Weight = 9.4 oz Weight with Sheath = 11.4 oz FEATURES Facet-ground 8 blade with ballistic clip point Razor sharp, 16° edge  60/40 Blade grind 62 Rockwell, Nitro-B steel Ultra-rough raw canvas Micarta handle Machine lanyard eyelet Handcrafted in Maniago, Italy The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality CARE Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Messermeister Kawashima 8 Chef's Knife

The Overland Chef Knife Collection by Messermeister by

Taq admires Messermiesters new Overland Chefs knife and Utility

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The result is a remarkably usable knife which feels solid in the hand, but not bulky. The compact 4.5 blade performs like a much bigger knife due to its swept edge geometry and cambered handle.

Messermeister Overland 8 Chef's Knife

Messermeister Overland Chef 8 Inch Chef's Knife

The 8 Chef's knife with CG3000 Handle is versatile and can be used in many commercial kitchen applications for chopping, carving, slicing, dicing, and other cuts for a wide variety of foods. A Chef's knife is best used for chopping large or firm vegetables like onions, carrots, potatoes, peppers, celery, and certain cuts of meat. It is the most commonly used knife in a kitchen.

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Messermeister Overland Chef 8” Chef's Knife - Nitro

Overland, 8 Inch, Chef's Knife