Wok Frying Pan Non-Stick Chinese Food Cooking Fry Stir Carbon

Wok Frying Pan Non-Stick Chinese Food Cooking Fry Stir Carbon

Mainstays 13.75 in Non-Stick Wok. Versatile Non-Stick wok is ideal for stir-frying, steaming, searing and more. Versatile non-stick wok is ideal for stir-frying, steaming, searing and more. Wok care: Hand wash only.

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Part of the Carbon Steel Wok Series by Helen's Asian Kitchen the 14 inch Carbon Steel Wok with two-tone bamboo handle is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid even heating and cooling a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance.

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Yoshikawa Lifestyle Company includes Yukihira pots and lids, EAtCO Japanese style gadgets for cooking and serving and classic black steel woks and frying pans. The pots and lids are made of 18/10 stainless steel with a hammered finish and the pots have removable wood handles. These traditional Japanese cooking vessels having pouring lips on both sides. The classic black steel features a special heat treatment that creates a rust-resistant, non-coated anti-stick surface.

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Mainstays 13.75 in Non-Stick Wok. Versatile Non-Stick wok is ideal for stir-frying, steaming, searing and more. Versatile non-stick wok is ideal for

Wok Frying Pan Non-Stick Chinese Food Cooking Fry Stir Carbon Steel Deep Black

The heat-resistant painted base of the carbon steel wok pan & wok ring also takes safety to the next level, as it will always keep the wok in place

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