Pandoro Olivieri 1882 USA
Pandoro Olivieri 1882 USA
We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufact.
Produzione panettone, pandoro e colomba artigianale. Premiati da Gambero Rosso e dissapore. Da 130 anni lavoriamo pane e dolci, impastando a mano e seguendo con passione ogni lavorazione.
Olivieri Panettone, Gambero Rosso
Crazy for Pandoro: Where to Find the Classic Italian Holiday Cake
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It's enriched with Grappa Nardini You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.
Classic Panettone with Grappa - Olivieri 1882 x Nardini
PANETTONE - Epicurean Exploits - Food and Recipes - WineBerserkers
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Panettone Olivieri 1882
Chocolate Pandoro Olivieri 1882 USA
