Carbon Steel Pans: 6 Reasons Why Pros Love Them
Carbon Steel Pans: 6 Reasons Why Pros Love Them
Carbon steel pans are common in restaurant kitchens thanks to their lightweight and nonstick nature. Learn more about the durable cookware material.
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A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.
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