Cantonese-Style Periwinkle Snails in Black Bean Sauce - The Woks of Life

Cantonese-Style Periwinkle Snails in Black Bean Sauce - The Woks of Life

Periwinkle snails, though smaller than your French escargot, are pretty well-known among Chinese people, usually cooked in a garlic and black bean sauce.

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Cantonese-Style Periwinkle Snails in Black Bean Sauce - The Woks of Life

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