Port Salut Safr Cheese 5 LB

Port Salut Safr Cheese 5 LB

Smooth and velvety with a lightly acidic taste, Port Salut has universal appeal. Made from pasteurized cow's milk. Brand BoxNCase GTIN (case) 850801003355 Country of Manufacture France.
Smooth and velvety with a lightly acidic taste, Port Salut has universal appeal. Made from pasteurized cow's milk. Brand BoxNCase GTIN (case) 850801003355 Country of Manufacture France

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Port Salut Safr Cheese 5 LB

Behind the French Menu: Fromage Port Salut - The Port Salut Cheese

Cheese – les fromages Cheese are categorized as: Hard Semi-hard

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PORT SALUT WEDGE. 5.3 OZ

Classic, mellow cheese originally produced by Trappist monks in the early 19th century. Today Port Salut is manufactured by the French industrial

PORT SALUT (LB)

In an abbey in Notre Dame around the year 1830, a group of Trappists monks invented this tangy cheese. It became commercial in 1873 and their ancient

French Port Salut Safr - 1 lb.

Product Guide by WBCheese - Issuu

Port Salut Cheese, 1 ct - Pick 'n Save

Port Salut Cheese by Fromageries Bel from France - buy Cheese and