Enamel Cookware 3 Quart Stock Pot Dutch Oven Saucepan Vintage Distressed White With Red Rim Round Enamelware Cooking Pan With Lid

Enamel Cookware 3 Quart Stock Pot Dutch Oven Saucepan Vintage Distressed White With Red Rim Round Enamelware Cooking Pan With Lid

This Cooking Pots item is sold by LaurasMuse. Ships from Washington, NJ. Listed on Mar 3, 2023.
Charming old enamelware cooking pot is chipped, scratched and worn in all the right places. Medium size 3 quart pan has handles on both sides for easy pouring and includes its original lid. A well-loved kitchen staple to add vintage character and charm to a farmhouse kitchen, retro home or shabby chic cottage. Bright white enamel with cheery red trim, this Dutch Oven would look great sitting on a stovetop, and also works as a wash bucket, planter or storage bin. Chipped, worn, scratched & rusted here and there, especially inside the pan (see photos), but this vintage cookware is still solid because it was built to last. No maker's mark. Volume: 3 quarts. Pan is 4 1/2 inches high without lid by 8 3/4 inches wide by 10 1/2 inches across handles. Lid is 2 1/2 inches tall by 9 inches in diameter.

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Features 1. Gather energy to lock the temperature, form a temperature recovery effect, and continuously store heat to release the deep nutrition of food. 2. The edge of the pot is raised, and the design of the sunken pot lid can effectively alleviate the overflow phenomenon and lock the nutrition. 3. The flat-bottom design is compatible with gas stoves, electric stoves, and induction stoves. It heats quickly, conducts heat evenly, and stores heat effectively without burning the bottom. 4.

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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

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Features 1. Gather energy to lock the temperature, form a temperature recovery effect, and continuously store heat to release the deep nutrition of food. 2. The edge of the pot is raised, and the design of the sunken pot lid can effectively alleviate the overflow phenomenon and lock the nutrition. 3. The flat-bottom design is compatible with gas stoves, electric stoves, and induction stoves. It heats quickly, conducts heat evenly, and stores heat effectively without burning the bottom. 4.

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