Pre-seasoned Cast Iron 2 Pk Skillets with Silicone Grips - Tramontina US
Pre-seasoned Cast Iron 2 Pk Skillets with Silicone Grips - Tramontina US
Shop Pre-seasoned Cast Iron 2 Pk Skillets with Silicone Grips. Browse the vast selection of Fry Pans & Skillets. Discover more on Tramontina US.
- Perfect for searing up pork chops, frying eggs, and baking
- Pre-seasoned cast iron
- Superior heat retention and distribution
- Compatible with gas, electric, ceramic glass and induction cooktops
- Oven-safe up to 450°F / 232°C
- Hand-wash only
- Tramontina Gourmet Collection
Set includes:
- 10 in Skillet
- 12 in Skillet
Country of Origin: MADE IN CHINA
Prized by cooks for heat retention and even cooking, this cast-iron skillet is a kitchen staple. It offers a versatile kitchen-to-table serving option, and is pre-seasoned, so you can start cooking right away. Crafted with sturdy handles for better more manageability, these skillets come with convenient silicone grips. These pans are ideal for searing, frying, grilling, even baking. Durable, long-lasting, and versatile, a good cast iron skillet will be the star of your kitchen for years to come.
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Pre-seasoned Cast Iron 2 Pk Skillets with Silicone Grips
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Pre-seasoned Cast Iron 2 Pk Skillets with Silicone Grips
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Tramontina's Pre-Seasoned Covered Cast Iron Skillet is perfect for any cooking technique including frying searing and baking. Prized by cooks for its superior heat retention and even cooking this cast iron pan features a heavy-gauge pre-seasoned wide cooking surface that's ideal for browning and slow braising. Sturdy handles make lifting and moving the pan more manageable while the solid stainless-steel knob allows you to use the pan in the oven up to 550#176; F.
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Perfect for searing up pork chops, frying eggs, and baking , - Pre-seasoned cast iron , - Superior heat retention and distribution , - Compatible
Pre-seasoned Cast Iron 2 Pk Skillets with Silicone Grips
These cast iron pieces let you prepare delicious dishes and elegant meals—and perform almost any cooking task. As a bonus, these are sturdy enough for cooking, yet refined enough to serve from your table s center place of honor. Use the cast iron dutch oven to sear chops, fry eggs, make hearty stews, or even bake. You ll get more flavor in your food, thanks to the dutch oven s self-basting lid which features condensation ridges made to collect and direct vapors onto your meats and stews.
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