Probe Safety: A Guide for BBQ Smokers
Probe Safety: A Guide for BBQ Smokers
Author: Martin EarlWe occasionally hear complaints about how our Pro-Series® or Type-K probes burn out in BBQ smokers. For example, “How can a probe rated to 640°F burn out in a low-and-slow smoker that is running at 275°F?!?” It’s a fair question, and today we hope to answer it. The most important—and maybe the most […]
With a cooking area of 1,318 sq. in., including 590 sq. in. of main cooking space, this grill and smoker provides an increased cooking space that
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