Rada Cutlery Carving Knife Boning Knife with Stainless Steel Blade

September 23,2024

ADD THE KNIFE SHARPENER $15.60 Rada’s Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more. We meticulously hand-sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge. Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it’s an easy and inexpensive at-home process using our Quick Edge Knife Sharpener. Handle has a built-in finger guard to protect fingers while cutting. Available with a choice of silver satin aluminum handle and black resin handle. Backed by our Lifetime Guarantee: Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. Silver Handle: Item R108Black Handle: Item W208 The Extraordinary.
ADD THE KNIFE SHARPENER $15.60 Rada’s Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more. We meticulously hand-sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge. Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it’s an easy and inexpensive at-home process using our Quick Edge Knife Sharpener. Handle has a built-in finger guard to protect fingers while cutting. Available with a choice of silver satin aluminum handle and black resin handle. Backed by our Lifetime Guarantee: Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. Silver Handle: Item R108Black Handle: Item W208 The Extraordinary Value of the Carver/Boner DESCRIPTION When you need to carve a holiday turkey or any other bone-in meat, the Carver/Boner is THE knife to reach for. Its 6⅝ʺ blade flexes as you carve, leaving you with more meat compared to a regular knife. This is an impressive blade that will not disappoint! RECOMMENDED USES You won’t find a more ideal knife for precise carving of a whole ham, duck, goose, standing rib roast, or leg of lamb. Use for skinning fish and removing fat from briskets too! To maximize your efficiency even further, use in conjunction with our Carving Fork. BLADE To assure our customers get the best knives available, all Rada blades are crafted from surgical-quality, T420 high-carbon stainless steel for a lifetime of durability then hollow ground for incredible sharpness. Designed with frequent use in mind, non-serrated, hollow-ground blades can be easily re-sharpened to achieve a like-new blade again and again. For easy at-home sharpening, check out Rada’s Quick Edge Knife Sharpener. HANDLE This knife has two handle options. The silver handle is made from permanently cast brushed aluminum and has a satin finish. The black handle is constructed from stainless steel resin. Both are incredibly durable and fit beautifully into any kitchen décor. AVAILABLE IN THE FOLLOWING GIFT SET ▼ Carving Gift Set The Carving Set comes with a Carver/Boner and a Carving Fork and is great for anyone who enjoys entertaining, gathering with friends for a meal, or simply preparing meat for their own make-ahead meal prep. ADD TO CART GREAT CARVER ★★★★★ I was looking for a great carver to skin salmon cleanly and to slice ham etc similar to a knife my father using that we grew up using that always cut perfectly. Well I found it! This carver was beautifully made and it was great! Used it for the first time last week to skin the salmon I had and it did it smoothly and efficiently and clean! Patricia G. Product Specifications BLADE LENGTH 6⅝ TOTAL LENGTH 11 BLADE MATERIAL Surgical-Quality,T420 High-Carbon Stainless Steel BLACK HANDLE MATERIAL Molded Resin SILVER HANDLE MATERIAL Cast Aluminum COUNTRY OF PRODUCTION USA PRODUCT WARRANTY The Lifetime Guarantee Ready to Last a Lifetime SHARPENING PRODUCT CARE CRAFTSMANSHIP A dull knife is a dangerous knife! Keep your blades sharp. When Rada’s high-quality non-serrated blades need sharpening, there’s no need for a professional knife-sharpening service. You can do it yourself in a matter of seconds with the modest but oh-so incredibly effective Quick Edge Knife Sharpener. Rada recommends hand washing all fine cutlery. Hand washing prevents microscopic dings on a knife blade’s cutting edge, eliminates the harsh environment created by a dishwasher’s high temperatures and abrasive detergents that will negatively affect its handle, and ultimately extends the life of the knife. While Rada’s black handle knives and utensils are more dishwasher tolerant than the silver handles, hand washing is still recommended. It boils down to this: When knives last a lifetime like Rada Cutlery knives do, you want them to remain in tip-top condition so you can enjoy them for a lifetime. Since 1948, Rada Cutlery has been crafting knives that stand the test of time. The hand-sharpened, razor-sharp edge of the surgical-quality, T420 high-carbon stainless steel blade ensures that durability reaches our customersfor a lifetime of use. Every one of our products is handcrafted in the heart of the USA, with materials only from America. Our strong heritage and Midwest values assure dependability you can believe in and sharp good looks you’ll be proud to have in your home. Outstanding knives. Exceptional value. That’s the Rada way. CUSTOMER REVIEWS

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The RADA R108 Carving Knife will help you to cut bone-in meats. Using a regular knife to carve large cuts of meat is not only ineffective, but also time consuming. Youll quickly carve roasts, whole birds, fish, ham, and other foods without struggle. The precision sharp blade will allow you will yield more meat when using this carving knife by cutting closer to the bone. The hollow ground blade ensures a precision concave surface for maximum edge retention.

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