Smoked Brisket Recipe and Technique using It's My Rub!

Smoked Brisket Recipe and Technique using It's My Rub!

Smoked Brisket Recipe Summary: Buy a quality Prime or Natural brisket, at least Choice. Trim off the hard fat and make the brisket aerodynamic. Rub about 1 cup of “It’s My Rub!” Power Blend over the entire brisket and put in the refrigerator for 8 to 24 hours. Start your #Barbecue #BBG #BGE

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Smoked Brisket Recipe and Technique using It's My Rub!

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