Le Creuset Enameled Cast Iron Signature Red 10 1/4 Skillet — Las Cosas Kitchen Shoppe
Le Creuset Enameled Cast Iron Signature Red 10 1/4 Skillet — Las Cosas Kitchen Shoppe
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature c.
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean.
Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F
- Dishwasher-safe (hand washing recommended)
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Dimensions: 17 long, 1 3/4 tall, 10 1/4 diameter, 11 3/4 wide with pour spouts
Le Creuset Red Saucepans
Le Creuset Enameled Cast Iron Signature Red 10 1/4 Skillet — Las Cosas Kitchen Shoppe
Le Creuset Red Saucepans
Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
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The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset Signature 2.25-Quart Cast Iron Saucepan - Flame
