Rosle Egg Whisk (10.7)

Rosle Egg Whisk (10.7)

Rosle 95600 10.4 Stainless Steel Egg Whisk Wide spacing of the fine wires and a slender handle effortlessly produce light andAIRy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups.

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For whisking or beating liquid and semi-liquid consistencies. Ideal for preparing soups, cream puddings and pancake batter. Durable bonding of stainless steel and silicone.

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