Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Sakai Takayuki 33 Layer Damascus Gyuto 180mm

Santoku Knife is suitable for cutting vegetables fish and meat. This Knife is made for household use and can cook almost any kind of meals. It's also called ALMIGHTY KNIFE. This blade is Damascus Hammered Steel 33 Layer. Wooden Sheath -SAYA- and Kokutan pin is included.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Santoku Knife 180mm

Japanese Nakiri Knife Damascus 33 Layer Kitchen Knife Made in

Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

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Sakai Takayuki 33-Layer VG10 Damascus Gyuto 180mm (7.1)

VG10 Alloy Core

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife

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Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Santoku

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