Sakai Takayuki Yasuki White Steel #2 Chinese Cleaver (Thin Blade type) – YuiSenri
Sakai Takayuki Yasuki White Steel #2 Chinese Cleaver (Thin Blade type) – YuiSenri
This model is made of Yasuki White Steel #2 at the core of the blade, squeezed into SK Steel with Round Wooden Handle, Made in Japan.
[General Features] The Tokujyo Supreme blade by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane
Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle
Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle
Sakai Takayuki Kasumitogi White Steel Kamagata Usuba 195mm
[General Features] The Tokujyo Supreme blade by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane
Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle
Sakai Takayuki, the leading Knife Manufactuer in Sakai, Osaka Japan – Page 5 – YuiSenri
Sakai Takayuki, the leading Knife Manufactuer in Sakai, Osaka Japan – Page 5 – YuiSenri
YuiSenri ALL Made in Japan Knives from Sakai/Osaka
Sakai Takayuki, the leading Knife Manufactuer in Sakai, Osaka Japan – Page 2 – YuiSenri
Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle
YuiSenri ALL Made in Japan Knives from Sakai/Osaka
Sakai takayuki Japanese knife Tokujou Yasuki white-2 steel Kani kiri crab 180mm - tablinstore
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki Tokujyo White Steel No.2 Garasuki Boning Japanese Knife 180mm Magnolia Handle