Salt Substitutes Lower Blood Pressure, Risk of Premature Death: Study
Salt Substitutes Lower Blood Pressure, Risk of Premature Death: Study
Salt substitutes tend to contain more potassium, needed for healthy muscles and nerves.
A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke
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Choosing Salt Substitutes May Lower Risk for Heart Disease By 13%, According to New Research
European Society of Cardiology on X: #SSaSS: replacing salt with a low-sodium alternative lowers the risk of #stroke in people with high #BloodPressure or prior stroke #ESCCongress / X
Insights into Salt Handling and Blood Pressure
Salt substitution to lower population blood pressure
Reducing salt intake by 1g per day may lower risk of heart disease
Dietary counselling to reduce moderate sodium intake: effects on cardiovascular and renal biomarkers: primary findings of the COSIP and STICK phase II feasibility randomised controlled trials - eClinicalMedicine
People Who Add Salt to Every Meal May Die Earlier Than People Who Rarely Do
Fooditive develops LowSalt: a low-sodium alternative made from potassium and sodium chloride
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study
Salt boosts blood pressure for some people. UAB study asks: Who? - The Reporter
Replacing table salt with substitute reduces rates of stroke, heart attack, death, study finds - ABC News
AHA names top advances in cardiovascular disease research for 2022
