Sauce/Roux Whisk 10 – The Seasoned Gourmet

Sauce/Roux Whisk 10 – The Seasoned Gourmet

This specially designed shape is better suited for making sauces and gravy because asking a balloon whisk to reach into the "corners" of a pan is a stretch. The corners of the tines can dig a roux out of the edges and sides of a pan, allowing you to mix and blend the entirety of your sauces while reducing any lumps. Us

Flat Roux Whisk 10 Stainless – The Seasoned Gourmet

Fuse TemptAsian Sauces Dip it. Dress it. Grill it. Fry it.

Use the right whisk for the job. Its flat 4-wire design is also great for mixing roux--the butter and flour mixture used in thickening sauces--and

Fox Run Sauce/Roux, 10 Whisk, 10.5 x 2.5 x 1.25 inches, Stainless Steel

Mrs. Anderson's Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans

Mrs. Anderson's Baking Flat Roux Whisk, Stainless Steel

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Dave's Gourmet Temporary Insanity Hot Sauce - Temporary Heat Lasting Flavor - 3 Bottles

2 PACK Schultz's Gourmet by Hanch Schultz's Sweet Heat Sauce

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