Skillet, Frying Pan, Sauté Pan: What's the difference? – Sardel
Skillet, Frying Pan, Sauté Pan: What's the difference? – Sardel
The terms skillet, frying pan, and sauté pan are often confused and used interchangeably, even by seasoned chefs. This is one of the many reasons that buying cookware has traditionally been such a confusing process. At Sardel, our goal is to make it easier to understand your cookware needs, so let us try to clear up th
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𝐇𝐈𝐆𝐇-𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐌𝐀𝐓𝐄𝐑𝐈𝐀𝐋𝐒: Our Sardel collections are made from stainless steel with an infused coating that makes it scratch-proof and
Sardel 10 Stainless Steel Skillet | Induction Compatible & Oven Safe | Made from Stainless Steel, Easy to Clean | Heat-Resistant Handles
What's the Difference Between a Skillet and a Sauté Pan?
This versatile pan will be your favorite for stir-frying sauteing and searing. Our stainless steel construction allows the pan to get piping hot while the handles stay cool so you can get that expertly seared steak or crispy-skinned salmon. The shallow slanted sides make it easy to stir toss and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine.
Sardel 12 Skillet
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Sold out individually: Available in our Full Set and Everything Set, Our non-stick set includes our 10” and 12” Non-Stick Skillets, which are perfect
Non-Stick Skillet Set
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Skillet, Frying Pan, Sauté Pan: What's the difference? – Sardel
12” Skillet Sardel – Back Accessibility Options