Bag Sealing Techniques Blue Jean Chef - Meredith Laurence

Bag Sealing Techniques Blue Jean Chef - Meredith Laurence

Proper bag sealing is the key to cooking sous vide. Use the techniques below to improve your sous vide skills! The main reason you need to vacuum seal foods in a bag when cooking sous vide is so that the bag will sink in the water and not float. It’s very important

Halibut with Orange Butter Blue Jean Chef - Meredith Laurence

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