Louisiana Creole Cajun Seasoning - The Spice House

September 27,2024

Our Louisiana Creole seasoning is a classic seasoning to use when you want the flavors of New Orleans. Shake it on crawfish, rice, or sausage..
The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Creole Blend is as delicious in crawfish étoufée as it is sprinkled on a po-boy.

Bring the vibrant spirit of the Louisiana bayou into your kitchen with Boudreaux's Lil Bit Better Creole Seasoning. This premium blend fuses the finest sea salt, fiery cayenne pepper, aromatic onion and garlic, and a hand-picked selection of herbs to ignite a culinary carnival in every dish. Our Creole seasoning is not just a spice blend; it's a passport to the deep south, delivering the soul of Cajun and Creole cuisine straight to your plate.

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This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Salt-Free Cajun.

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Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favourite gumbo or jambalaya recipe.

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