Shallot Pepper Seasoning

Shallot Pepper Seasoning

Bursting with the flavor of rich shallots and flavorful French tarragon.

Ingredients: Sea salt, black pepper, shallots, tarragon & ground bay., Taste & Aroma: Peppery with rich shallot flavor and herby tarragon., Uses

Shallot Pepper, In-House Blend

In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are cooked with dried red chilis to make a burnt chili paste. In Iran, they are grated and mixed into a thick yogurt served with grilled meats. Easily reconstituted in hot water, these freeze-dried shallots are great in soups.

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