Staub Cochon Shallow 6 quart Cocotte - Red Stick Spice Company

September 28,2024

This enameled cast iron cocotte - also known as a Dutch Oven or French oven - features a wider cooking surface, providing ample room for browning and faster evaporation. Great for slow cooking stews, braising meats and more, it makes a handsome and versatile addition to any kitchen.The choice of accomplished chefs, Staub cookware boasts unparalleled heat transfer and moves easily from stovetop to table. Innovative self-basting spikes under the lid continually return moisture to food for tender, flavorful results. Made with care in France, each cocotte features a charming pig-shaped knob crafted from brushed stainless steel. Plus, the cocotte’s timeless enamel finish resists scratching, chipping and rusting to deliver a lifetime of exceptional performance. Stainless steel pig-shaped knob adds French country charm to Staub’s legendary cocotte Enameled cast iron retains and distributes heat evenly and efficiently Durable matte-enamel finish

Staub, Cochon Cocotte/Dutch Oven - Zola

Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to

Staub Cast Iron 6-qt Cochon Shallow Wide Round Cocotte - Graphite Grey, Made in France

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.