Shun Premier Chef's Knife Review

Shun Premier Chef's Knife Review

This is a lightweight and well balanced Western style chef knife that cuts like a Japanese knife. It has excellent out-of-the-box sharpness, but it's thin edge can be fragile.

Shun Premier 7 Asian Cook's Knife In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables.

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Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

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Shun Premier Chef's Knife Review

This chef's knife from the Shun Premier Blonde collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like

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