Slicing Bread
Slicing Bread
Uniformity defines a good slice of bread. Knots, whorls, and grades hallmark the rough ware of swarthy, unkempt bakers of ages past. Industrial bread slicers now produce pristine planes for industrial chefs, but what of the small commercial kitchen or home? Are prosumers relegated to the dark days of irregular bread? No! Stop wrestling with that awful “bread knife” (seriously, whoever decided to serrate a turkey calfer and call it a “bread knife” should be deboned) and invest a few measly dollars in a hand-held multi-slicer—the best invention since sliced bread!
A Better Way to Slice Bread
How to slice crusty breads (professional bakers agree) – The Brot Box
Bread Slicing Guide
How to Slice Bread Cook's Illustrated
Sliced bread - Wikipedia
When Was Sliced Bread Invented?
Bread Evaluation, Baking Processes
The Best Bread Slicers that Will Make Your Life Easier: Look No
Perfect Slice Bread Knife With a Built-In Guide
I personally hand craft the Oak Mini Two Cut bread slicing guide in Lincolnton, Georgia from solid 3/4-inch oak lumber for the side rails and
Oak Mini Horizontal Bread Slicing Guide 5/16+7/16-inch Thick Slices Hand Crafted by Mystery Lathe in Lincolnton GA
Super Slice® Banana Bread 30ct – Super Bakery
Sandwich loaf sliced lengthwise - Chateau Blanc
Why You Shouldn't Slice Into Fresh Baked Bread Before It's Cool
Easy Homemade Sandwich Bread, Recipe and Tutorial
