Smithey Carbon Steel Wok
Smithey Carbon Steel Wok
The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook.
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Smithey Carbon Steel Wok, Hand-Forged in South Carolina on Food52
Smithey Hand-Forged Carbon Steel Wok
Smithey Carbon Steel Wok, Hand-Forged in South Carolina on Food52
Smithey, Carbon Steel Roaster – Nickey Kehoe Inc.
Inspired by American blacksmith design of the 18th and 19th century, the carbon steel farmhouse oval roaster is designed in collaboration with renowned Charleston artisan and blacksmith Robert Thomas. Hand-forged and limited in quantity, each oval roaster is visually unique while sharing fundamental design elements including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish.
Smithey Carbon Steel Oval Roaster
Hi all. I've been using a carbon steel wok from Smithey, and I was wondering if anybody could help me figure out if the inner area of my wok has developed a
:max_bytes(150000):strip_icc()/utopia-kitchen-pre-seasoned-skillet-a9d66be6807643b0908d1e3d824b0d82.jpg "This Best-Selling Cast Iron Skillet Is as Little as $11 at")