Smoke Vault 18” and More
Smoke Vault 18” and More
Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24. This simple smoker cooks your meat
Smoke Vault 24” and More | Camp Chef
While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. The Camp Chef Smoke Vault 18 in. infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTUs burner, fully adjustable heat-control dials and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry or beef.
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Camp Chef Smoke Vault 18 in.
While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. The Camp Chef Smoke Vault 18 in. infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTUs burner, fully adjustable heat-control dials and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry or beef.
Camp Chef Smoke Vault 18 in.
While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. The Camp Chef Smoke Vault 18 in. infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTUs burner, fully adjustable heat-control dials and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry or beef.
Camp Chef Smoke Vault 18 in.
Camp Chef Smoke Vault, 18 Vertical Smoker
While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. The Camp Chef Smoke Vault 18 in. infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTUs burner, fully adjustable heat-control dials and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry or beef.
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Camp Chef Smoke Vault 18 in.
Two adjustable smoking racks, One jerky smoking rack, Water pan, Heavy gauge steel wood chip tray, Removable porcelain base tray for easy clean up
Camp Chef Smoke Vault, 18 Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in.
While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. The Camp Chef Smoke Vault 18 in. infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTUs burner, fully adjustable heat-control dials and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry or beef.
Camp Chef Smoke Vault 18 in.
Smoke Vault 24” and More
Camp Chef Smoke Vault Review
Camp Chef Smoke Vault 18 in. Propane Gas Smoker SMV18S - The Home
Two adjustable smoking racks, One jerky smoking rack, Water pan, Heavy gauge steel wood chip tray, Removable porcelain base tray for easy clean up
Camp Chef Smoke Vault, 18 Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in.
Smoke Vault 24” and More
