IWATANI Smokeless Yakiniku BBQ Grill Yakimaru Portable - Made in

September 30,2024

Unboxing IWATANI Smokeless Korean Barbecue Grill

You can eat yakiniku indoors without worrying about smoke! Feel like a yakiniku restaurant at home! By keeping the surface temperature of the plate constant at 210 ~ 250 °C, the fat in the meat is suppressed from becoming smoke. Also, the fat of the meat does not fall on the flame, and by dropping it smoothly into the water dish, the generation of smoke is suppressed. The plate is fluorine processed so it doesn't stick and is easy to care for.

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IWATANI Smokeless Yakiniku BBQ Grill Yakimaru Portable - Made in

IWATANI smokeless home portable gas table top Hotplate Japanese

Commodity Description the adoption of mortar-type stove Vertical flame burner opening of junior type, the height of up to Gotoku about 74mm. Junior type stove steel body of the thinnest white-collar in, the robust, where using blends also large pot of safety consideration use prohibited by waste fire suppression Vertical flame opening burner with guard has been used Adopt Purekotofu~tsu steel sheet in the top plate that was to ensure safety by attaching a guard to the top plate in case.

Iwatani Smokeless Korean Barbecue Grill Yakimaru CB-SLG-1

IWATANI Multi Smokeless Yakiniku Takoyaki BBQ Grill on Gas Made in Japan (GAS bottle not included due to shipping restrictions). The baking surface is