Why Wood Spoons and Cutting Boards Crack (And How to Fix Them)
Why Wood Spoons and Cutting Boards Crack (And How to Fix Them)
No collection of kitchen utensils would be complete without wood spoons or a cutting board, but how do we know when it’s time to get rid of one? Believe it or not, wood, particularly pine and oak, has natural antibacterial properties, so it can actually stop dangerous bacteria from growing and spreading on surfaces. This ensures that your wood boards and spoons are safe to use over a long period of time. (Way longer than plastic!
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18 Things You Should Never Put in a Dishwasher
The Best Wooden Spoons America's Test Kitchen
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How To Clean Wooden Cutting Boards And Spoons
How To Clean A Wooden Cutting Board
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How to Clean and Disinfect Wooden Cooking Utensils: 5 Ways
How to Care for Wooden Spoons
This is How to Clean Wooden Kitchen Utensils - The Manual
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Mineral Oil: Using It to Preserve Your Wooden Utensils and Cutting Boards
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Should You Be Boiling Your Wooden Spoons? TikTok Thinks So
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