Stainless Steel Chef's Knife
Stainless Steel Chef's Knife
4.7 out of 5 87 global ratings BUY NOW On The Mueller Chef’s Knife delivers the sharpness that is key to achieving the best cuts in the kitchen. Made of high-quality stainless steel, the knife will remain sharp even after tough cutting tasks from slicing hard vegetables to removing flesh from bones. Rust, corrosion and discoloration resistant, the knife is easy to maintain and can be re-sharpened as required. Designed for ease of use with a well-balanced weight, the multipurpose knife can be used professionally or for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, herbs, fruits and bread.. Suitable for both home and restaurant kitchens. FEATURED ON
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Forged by a 5th generation bladesmith and hardened with nitrogen, this Knife combines the utilitarianism of German blades with the precision of Japanese knives.
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Slice, dice and chop with this workhorse of a knife from All-Clad. The blade is made from X50CrMoV15 stainless steel which is resilient, meaning this blade stays sharp for longer. All-Clad Forged Knives bring a perfect balance of craftsmanship and performance. The fully forged design features stainless steel blades optimized by a cryogenic treatment for better performance, durability, and corrosion resistance.
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