Valatala Stainless Steel Deep Frying Pan Japanese Tempura Fryer
Valatala Stainless Steel Deep Frying Pan Japanese Tempura Fryer
Buy Valatala Stainless Steel Deep Frying Pan Japanese Tempura Fryer with Thermometer Control Non-Stick Frying Pan for Kitchen at .
Bullet points:
Stainless steel: The fryer is made of stainless steel, which is durable and has good insulation properties, which is very suitable for frying.
Easy to clean: The fryer has a cool hand feel and is easy to clean and store. The removable grill can drain excess fat from food. The oil level on the main body of the fryer will remind you of the right amount of oil and will not waste cooking oil.
Convenient to use: The use of a fryer can make the oil temperature control more precise.
Safe use: The fryer has a Japanese-style riveted curved handle, which is safe and firm to use.
Wide range of applications: The fryer is compatible with various fire sources, including gas stoves, induction cookers, and electric stove fire sources.
Usage and precautions:
1. You can use the new jar without any special method of opening the jar. It can be used after cleaning. When cleaning the pot, please note that the thermometer cannot be cleaned. Just wipe it with a cleaning cloth every day.
2. This pot is designed to save oil. When using, according to the number of food ingredients, only need to put in the right amount of cooking oil.
3. This pot can be used for homemade frying. It is suitable for frying various food materials. The oil temperature of different food ingredients can be independently controlled by the attached thermometer.
4. When cleaning the jar, you can remove and clean the lid and filter. It is forbidden to use steel balls and other objects to wipe the pot body. And please note that it is prohibited to clean the thermometer.
Descriptions:
Material: Stainless steel
Size: 21*14*8cm
Color: silver
Capacity: about 2.2L
Application: induction cooker and gas stove
Function: fuel saving, water spraying, oil filtering, easy to clean
Package included:
1 * deep fryer
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