OXO Good Grips Stainless Steel Dough Blender and Cutter
OXO Good Grips Stainless Steel Dough Blender and Cutter
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OXO Good Grips Stainless Steel Dough Blender and Cutter and Good Grips Stainless Steel Scraper & Chopper: Home & Kitchen
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Pastry Blender with Blades - GoodCook
Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.
Good Cook Pastry Blender
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