Staub 12 Cast Iron Braiser
Staub 12 Cast Iron Braiser
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This cast iron braiser with a glass lid is the perfect piece for cooking one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Staub cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout, while the textured black matte enamel interior ensures exceptional browning and requires no seasoning.
Enameled cast iron for exceptional heat-retaining qualities from oven to table, Textured black matte enamel interior requires no seasoning and ensures
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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La Cocotte'' (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
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Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.
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