Searing Cast Iron Vs. Stainless Steel - What's Best For Your Steak? - Virginia Boys Kitchens
Searing Cast Iron Vs. Stainless Steel - What's Best For Your Steak? - Virginia Boys Kitchens
What's better for steak? Searing cast iron vs stainless steel is a tricky one since they both accommodate high temperature. Cast iron better, in our opinion.
Cast iron improves its solid reputation with Cuisinart chef’s classic enameled cast iron cookware! home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven.
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