Taylor 5983N 12 Candy/Deep Fry Thermometer
Taylor 5983N 12 Candy/Deep Fry Thermometer
Candy/Deep Fry Thermometer, 12 long, 100 to 400F (50 to 200 C) temperature range, insulated handle with built-in pan clip, easy-read large print,
Thermometer is sold with an adjustable pan clip that fits any pan and a storage sleeve to protect the thermometer during storage. Important
Candy/Deep Fry Thermometer
Candy/Jelly/Deep Fry Thermometer Cooper-Atkins Model #: 322-01-1 The 322 Candy/Jelly/Deep-Fry Thermometer includes an adjustable stainless steel vessel clip and is NSF certified. It features a zoned dial with specific applicaions for deep frying, candy and jelly. It also has a preset point for accurate measurements.
Cooper Atkins (322-01-1) Candy/Jelly/Deep Fry Thermometer
Taylor 5983N Candy Jelly & Deep Fry Thermometer 12 Long
Taylor Classic Line Candy/Deep Fry Thermometer : Taylor
Thermometer allows you to measure the temperature of your candy with ease and precision. An LCD readout makes it easy to read the temperature throughout the cooking process, 450deg F ensures that you can measure your candy until it's completely finished cooking allows you to fasten your thermometer securely to your cooking vessel, so you are never splattered with hot sugar. This safe and user friendly candy thermometer will quickly become your go to kitchen tool for creating sweets.
Taylor 9839-15 Digital Candy & Deep Fry Thermometer w/ Adjustable Head, Adjustable Pan Clip, Stainless Steel Fryer & Candy Thermometer
Taylor Precision 5983N 100-400F Candy/Deep Fry Thermometer
Taylor 5983N Class Series Candy/Deep Fry Analog Glass Tube Thermometer with Eteched Temperature Zones in Glass : Home & Kitchen
Candy/Deep Fry Thermometer, 12 long, 100 to 400F (50 to 200 C) temperature range, insulated handle with built-in pan clip, easy-read large print,
Taylor 5983N 12 Candy/Deep Fry Thermometer
Taylor Programmable Digital Candy and Deep Fry Thermometer with Green Light Alert Display and Adjustable Pan Clip: Home & Kitchen
Frieda Loves Bread: Candy Making 101: Your Thermometer